For some brides, there is no question. It’s fresh flowers or no flowers at all.
But for those who might still be considering which way to go, there are definitely pros and cons for real flowers vs. silk.
SCENT
For some brides, nothing comes close to enjoying all of her senses being heightened on her wedding day, and that can include the dreamy scents wafting from her bouquet. Real flowers, of course, carry their own unique scents which isn’t the case with silk flowers. However, there are special scents available to add to silk flowers, so if you really want to go the silk route, that might be something to think about.
PRICE & QUALITY
Just because they’re imitation it doesn’t mean silk flowers will be less expensive than their real counterparts. In fact, some companies now manufacture faux flowers so realistic that it’s difficult to notice that they aren’t fresh.
Silk flowers can run the gamut from cheap and poorly made, to inexpensive with good quality, to high-price with high quality. You’re in luck if you’re able to find top-notch, lifelike silk flowers at a sale price, and some hobby stores frequently run coupons in their weekly advertisements.
If you have your heart set on out-of-season or more expensive fresh flowers, a little investigating will tell you whether you could actually save money by choosing silk. Out-of-season fresh flowers typically have the power to dramatically increase your floral bill, since it costs more for your florist have them shipped.
DIY
Taking care of some of your wedding chores on your own could possibly save you some money and if you are a do-it-yourself type of bride and plan on creating your own bouquets, you might consider using silk flowers. That way, you’ve got the luxury of time on your side. Buy your silk flowers and put the bouquets together in the weeks leading up to your wedding. Set up an area in your home so you can enjoy the challenge of creating the bouquets, boutonnieres and centerpieces.
Or, if you prefer to use real flowers in your do-it-yourself bouquets, take a hint from the French. Brides in France often visit a flower market the day of the wedding, grabbing stems that they like, and then tie a bow around the stems to create bouquets with a fresh, just-picked look.
This isn’t difficult to do if there is a wholesale flower company in your area or you know of a great source to find stems. Depending on the size of your wedding party and the number of bouquets, boutonnieres and centerpieces you need, it might be wise to enlist the help of your bridesmaids and borrow coolers from friends and relatives to keep the flowers as fresh as possible before the ceremony and reception.
Another option is to order flowers online from one of the reputable companies who will ship the flowers to you.
If you’re a fan of the hand-tied, casual bouquets that are so popular right now, you should be able to play with the stems until you’re satisfied with the look.
MAINTENANCE
Silk flowers won’t wilt, which is something to consider if you would like to use flowers known for being fragile, if you live in a hot climate, or if you will get married outside.
Silk flowers are a bit more convenient because they’re lighter to transport to the ceremony and to the reception site. A lighter bouquet can be a blessing if you prefer larger bouquets as the weight of a real bouquet might become uncomfortable during the ceremony, especially to your maid of honor who is holding her own bouquet and the bride’s.
Also, you won’t need to worry about keeping silk flowers in water prior to show time, which is a common concern when using real florals.
Whether you choose live or lifelike, your wedding and reception will be beautiful with the right floral touches.
Custom cocktails have become all the rage at weddings. It’s easy to dream up your own fruity concoction – or borrow a recipe that already exists and rename it in honor of the bride and groom.
Even if you don’t plan on having a bartender at your reception, you can still serve custom cocktails. Choose someone to man the bar and teach him or her how to make your signature drink. Some of your guests won’t care to partake, but others will get a kick out of your creativity and trying something new.
How do you find your own custom cocktail?
Start with what you already know. Do you have a favorite drink? If so, modify it or rename it for your wedding. If it’s a martini, it could be as simple as adding the suffix “-tini” to your last name and you’ve instantly renamed it.
Do you have a friend who makes a living tending bar? Ask for his or her recommendation for your special day.
Check with your caterer to see what type of drink would best complement the meal being served at your reception.
Visit the library or buy a book about bartending and you’ll find hundreds of drink recipes to spark your imagination.
Keep in mind the color scheme of your wedding and the color of the drink.
To get your started, here are a few ideas.
Rum and Pomegranate drink (red)
1 ½ oz. white rum
¼ oz. orange liqueur
Splash of lime juice
2 ½ oz. sparkling pomegranate juice
Colored sugar (for rim of glass)
Dip rim of glass in water, then in colored sugar. Combine rum, liqueur and juices with ice in the glass; stir.
Strawberry Watermelon Mojito
1½ oz. strawberry vodka
½ oz. fresh lime juice
½ oz. mint-infused simple syrup
1 cup fresh seedless watermelon, cubed and chilled
1 bunch fresh mint leaves
Club soda
To make mint syrup, bring 2 cups of sugar and 1 cup of water to a boil. Once sugar dissolves, remove from heat; add 10 mint leaves. Let cool for 30 minutes. Strain. Combine vodka, lime juice, simple syrup, ½ cup of watermelon and 10 mint leaves in a cocktail shaker with ice. Shake for 10 seconds. Strain into a glass with ice and remaining watermelon. Top with club soda. Garnish with additional mint leaf.
Lemonade Margaritas
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen limeade
4 cans water
2 cans of premium tequila
1 can Triple Sec
Stir all ingredients together. Fill blender carafe with ice cubes and pour one-fourth of mixture over ice. Blend until frozen slush is formed. Continue with remaining mixture. Serve in a chilled sugar-rimmed margarita glass with a sprig of mint and a small pinch of cayenne pepper. (Serve on the rocks by skipping the blender step.)
Candy Cane Cocktail
1 oz Peppermint Schnapps
1 oz. Vanilla Liqueur
1 shot vanilla rum
1 shot white chocolate liqueur
1 shot peppermint schnapps
Candy cane (miniature candy canes work well, or break candy canes into large pieces)
Mix all together and serve with candy cane garnish.
The last thing any bride wants is for her wedding to be a cookie-cutter replica of someone else’s wedding, or – even worse – to go through the traditional motions, totally lacking any touches that would reflect the heart and soul of her personality and that of her groom.
What are some easy ways to infuse your ceremony and reception with touches that will make it “so you”?
Sit down and brainstorm, jotting down the qualities you admire in your relationship with your fiancé. What are your values? What is it about the two of you that makes you who you are?
If a certain theme seems to stand out in your life as a couple, think it over and see where that takes you. It could be something as simple as a favorite color, something that has to do with where you met, a sport or an activity the two of you share, a sports team, an alma mater that you share, the best vacation you ever took together, or how your paths crossed at Disney World when you were 10 and you didn’t know about it until years later.
Maybe your signature drink for the reception will be the drink you were enjoying when his friends dared him to introduce himself to you for the very first time. Or the floral theme throughout the wedding and reception will pay homage to the bouquet he sent you after you both realized you were perfect for each other.
Another direction to go would be your heritage. Are there traditions within your culture or your family that would make a statement during your wedding?
Intertwine your personalities as you plan your day. Take advantage of the things that make you – individually and as a couple – unique, including your talents and hobbies.
Don’t be afraid of sharing something that may seem silly. Those silly little touches are exactly the type of thing that will help your guests feel like they really know you, even if they happen to be just an acquaintance. Your ceremony will stand out as a special one in their minds rather than the same old, boring wedding that we’ve all had to suffer through so may times.
Looking for inspiration? Here are a few ideas to get you started.
TABLES
Get rid of those boring table cards and numbers and use your imagination. Instead, how about using shapes to distinguish the tables from each other. Whether you go with shapes or names, there are plenty of options. Ocean lovers or fans of fishing might choose things that live in the water, or names of beaches. If you met in college, choose your school’s mascot in different colors, names of your alma mater’s dorms, or names of streets or your favorite hangouts from those days. Do you share passion for the same sport? Name your tables in honor of your favorite teams or players.
EXIT
Make your departure unique by choosing a special song to be played as you make your exit. Or perhaps you’d like to drive away in a classic car that you’ve borrowed or rented, a horse-drawn carriage, or even a helicopter.
MONOGRAM
Custom monograms or logos are gaining popularity with brides and grooms. Hire a graphic designer to create your look, whether informal or elaborate, and then repeat the theme wherever possible. Have a vinyl wall stencil created to attach to the wall near the dance floor, behind the head table at the reception, or to behind the cake table. Plan ahead so that your monogram will be visible when photos are taken, rather than having it hidden by your heads. Some DJ services offer packages where they shine your initials or your logo onto a wall or the dance floor, which makes a fabulous impression.
Several weeks ago I had the opportunity of working with this couple. They will have their wedding in Vega Baja, one of the cities in the north area of Puerto Rico.
We met at El Viejo San Juan to do their Pre-Wedding Photo Session and these are my favorites.
What’s hot for weddings in 2009?
DRESSES
1. Gray is the “it” color for wedding apparel this year, with fabrics ranging from silver-gray to lavender-tinged gray to deep, dark steel gray. Gray looks great with yellow or pink, and it’s striking with a deep purple.
2. Pink continues its comeback in 2009, with shades of it showing up on details within the bride’s dress, in large splashes on bridesmaids’ gowns and in bouquets.
3. Chocolate brown, so popular last year, remains high on the color wheel of choices for brides in 2009.
If you’re intrigued by the idea of gray, pink or chocolate, but not sure about accent colors, take a tried-and-true hint from interior designers. Visit the paint department of your favorite home improvement store and collect strips of paint chips. Take them home, arrange them, and rearrange them. You’ll soon find your favorites emerging as you ponder the possibilities.
CAKES
4. Influenced by elaborate cake decorating challenges on cable TV shows, we’re seeing more and more asymmetrical wedding cakes. These askew masterpieces are often quite colorful, which is another trend we’re seeing plenty of in 2009 – fewer white-on-white wedding cakes.
5. For a trendy reception, brides are taking a cue from the recent return of the cupcake fad. Cupcakes situated on a tower continues to be a popular option, but the new trick is to order cupcakes in geometric shapes instead of the expected round.
6. If you desire a more traditional wedding cake rather than cupcakes, the geometric-shaped trend carries over into larger layers, as well. Square-shaped or hexagonal-shaped layers are popular this year, and stacking the layers can create a unique, eye-catching look.
7. Monochrome cakes still have their place, especially when the bride opts for the ever-popular black-and-white wedding theme. While black icing in moderation can be quite striking against a stark white cake, some brides step it up a few notches with intricate lacey details and splashes of black on their cakes.
FOOD
8. Sample stations have emerged as a popular alternative to a sit-down dinner or buffet.
9. Wine and cheese pairings, champagne bars, coffee, and dessert stations are popping up at receptions from coast to coast. Other options include potato bars with plenty of toppings, sushi, seafood, and Tex-Mex stations.
Sample stations can be a very considerate way to pamper your guests who may have special dietary needs. How about a selection for diabetics, vegetarians, or those with specific food allergies?
Multi-cultural couples also use food stations as a way to introduce their unique cultures to each other and to their guests.
LIGHTING
10. On the wall or on the dance floor, projecting your names or initials in light against a surface can be a striking addition to your reception décor.
Choose a traditional-looking monogram with the bride’s initial on the left, the groom’s initial on the right, and the initial for the groom’s last name in the center. Or, if the bride is keeping her own name, go with your first names or initials. Another option is to have a graphic designer create your own custom logo, incorporating something sentimental from your courtship with your names or initials. Whether you realized you were meant for each other while high at the Eiffel Tower or on a Ferris wheel, little details like this can be fabulous touches for your ceremony and reception.
Check with your DJ to see if they have the equipment needed to reflect your initials or logo at the reception.
GREEN WEDDINGS
With concern for our earth growing, it’s easy to make subtle changes to make sure your wedding has less of an impact on the environment.
11. Minimize the amount of driving for your guests by holding the ceremony and reception in one spot. Sometimes this just isn’t possible. For example, your church won’t allow you to have a champagne toast or an open bar at your reception. In that case, choose a reception site that doesn’t require guests to drive to another town.
12. Recycled paper for wedding invitations is another easy way to go green. Or, take that a step farther and use one of the many beautiful papers with seeds embedded, and ask recipients to plant them and enjoy the flowers in their yards.
Other ways to go green include wearing a vintage gown, choosing organic or homegrown flowers, beeswax or soy-based candles, and tossing biodegradable confetti as the couple makes their getaway.
What will be on display at the top of your wedding cake, attracting attention from the crowd and living on in photos?
While the traditional bride-and-groom figurines are still an option, today’s brides are ditching the plastic columns and fountains that were so popular in the past, and choosing something less cheesy.
WEDDING CAKE JEWELERY
Glitzy wedding cake jewelry is a fairly new trend that looks great on top of layers and icing. Wedding cake jewelry usually stands anywhere from three inches to five inches high and are available as letters with or without Swarovski crystals as accents.
A favorite is to choose the couple’s initial for the top of the cake. Add the bride’s initial on one side and the groom’s on the other, or let the single initial stand on its own.
If initials are included on the side, order them a bit smaller than the letter in the center. If that isn’t possible, be sure to sink the side initials a little deeper into the cake and let the middle letter stand up a bit higher, just to offset them for visual interest.
The letters will be anchored to thin spikes that will plunge into the top layer of the cake. The letters will look fine by themselves on the cake, or with flowers along their base. Just make sure the flowers don’t rest directly on the food.
Jewels are easy to find online, at wedding shops, or at bakeries.
CLEAR ACRYLIC TOPPERS
Crystal-clear acrylic cake toppers can be an elegant alternative.
They are available in several shapes and may be personalized. A heart-shaped acrylic topper could be personalized with your names and the date. Or a square topper could be engraved with hearts and your initials.
Since they’re lightweight, they will sit on top without risk of sinking into the cake.
FLOWERS
Fresh flowers are always an elegant way to top off a wedding cake.
The most important thing to remember, however, is to keep the flowers from touching the cake itself. While some flowers are edible and considered safe to eat, there is always a possibility that a non-toxic flower may have been treated with a toxic chemical before the flower made its way to you or your baker.
Place a thin, clear barrier between the icing and the flowers to make sure the cake isn’t compromised.
Many of the most beautiful wedding flowers are unsafe for human consumption, including calla lilies, hyacinths, lilies of the valley, tulips, hydrangeas, birds of paradise and carnations. If you’d like to place fresh flowers on your cake, do some research first to make sure you’re not putting anyone’s health in jeopardy.
FIGURINES
If you had your heart set on figurines atop your cake, plenty of options are available to you. Buy something brand new, whether traditional or whimsical, or enjoy a leisurely day looking around vintage shops or on eBay in search of something with a retro look.
Awilda & Jean Paul chose to the beautiful Iglesia San Jorge as the place to perform their Wedding Ceremony. After a beautiful wedding, the reception took place at the wonderful Museo de Arte de Puerto Rico.
In the video you can see my favorite photos.
This video contains my favorite photos from Gwendolyn & Ivan wedding celebrated at Hacienda Siesta Alegre in Rio Grande.
This video was created with photos captured during the wedding of Yessi & Christian at the Fajardo Inn Resort. They are a really nice couple and the love they feel for each other were capture in the photos.
We schedule the afternoon pre-bridal photography shooting session for Awilda & Jean Paul at El Viejo San Juan. I love doing engagement sessions there because there are a lot of great locations and beautiful cultural places.
In this video you will see my favorites photos of the session.
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